cooking with the seasons and cultivating with intention
Creating conversations about sustainable nourishment and community
Gabrielle is a plant-based and seasonally inspired chef and educator currently based in NYC. She is a graduate from the Institute of Culinary Education's Health Supportive Culinary Arts program (formerly the Natural Gourmet Institute). She works in culinary education, recipe development, catering, and private cheffing. Her goal is to provide practical, engaging, and nourishing cooking tips that focus on utilizing what produce is available to us year round.
What can I do for you?
POP UPS and
The ultimate way to bring together people and eat good food. Collaborative dinners showcasing thematic menus, locally sourced ingredients, and table design.
Workshops and educational opportunities with an emphasis on plant-based ingredients and seasonal produce. A focus on healing foods and simplicity. Available for hosting opportunities including live events and videos, scripted series, interviews, and podcasts.
DEVELOPMENT and FOOD STYLING
Creative resource for building and developing recipes including cross-testing recipes, consultation, and menu building. Highlighting plant-based or vegan recipes, or recipes that are aiming to be transformed into plant based. Culinary art direction for food styling on set including plating, props, and preparation.